Vietnam_Food Viet Nam: 10 Vietnamese dishes that foreigners like and ... creepy!

5 foods is the most favourite 

1. Phở - Noodles

Phở is the most famous food  of cuisine Viet Nam. Foriegner come in to Viet Nam, no one is not one time try to "Phở". It is nood from rice and flavor awesome. No little foriegner become famous from Phở restaurant in their country. Besides, Sophistication is meat and vegestable together make Phở Viet Nam such a long popular . 

2. Bún chả - Kebab rice noodles

Rice noodles make from rice too.Foreigner like rice noodles the same Phở, but they favourite than anything is Bún chả - Kabab rice noodles. Pieces of meat is baked on charcoal.Sauce make from fish sauce, sugar, lemon. 

Vegestable and rice noodles is part indispensable of this food

3. Nem

After Phở,Bún Chả is Nem. 

Have 2 type:rolled and dry. 

Nem cuốn - Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). Some people believe that Vietnamese summer rolls originate from China since they are similar in form to Chinese spring rolls, Chinese biscuit rolls, and Chinese-American egg rolls. Others believe their origins are from Vietnam since the ingredients are different and they are served fresh while others are served fried, like the Vietnamese Chả giò.They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.

And Nem rán - fried sausage  alternatively Nem rán ["fried sausage"] in the Northern Vietnamese dialect, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

4. Cơm tấm

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Also known as Cơm tấm Sài Gòn (Saigon-style broken rice), particularly served in southern Vietnam, in Saigon.

Recipe include Barbecue rips, skin of pork, chả, eggs. Sauce make from sauce fish and sugar

5. Bánh mì thịt nướng

On website concierge.com  of magazine travel in USA Condré Mast Traveler, bread teak street side in Saigon is voted 1 of 12 street food the most delicious food in the world.

Below is 5 food  the most sreepy about using food from comment friends in the world. 

5 món ăn đáng sợ nhất
5 foods the creepy

1. Thịt chó - Meat of dog

2. Trứng vịt lộn, trứng cút lộn - Balut

Not too surprisingly, this dish topped the list of 10 best horror dishes planet. Foreigners can not believe that a child can eat poultry are still in the embryonic stage, has not fully developed by the removal of its life "from the egg". A foreign tourist described duck eggs like this: "" It must be recognized duck egg is a culinary experience of my difficulties. "The conquest of this dish sometimes become part of the implementation challenges problematic for many guests and Fear Factor ever mining program despite the fact that this dish is also popular in some other Asian countries such as Japan, Korea, the Philippines .

3. Tiết canh 

Pudding "that viewers" monopoly of the Vietnamese. With the concept of fresh blood is magic tonic, from ancient times, our ancestors invented the condensing fresh details of the last shred of animal cartilage, meat sauce or pickled diluted. Though nourishing properties have been demonstrated, and although popular Vietnamese dishes infinity, then the witness gave "blood clot" fresh in the mouth also is beyond the capacity of many countries to endure out.

4. Thịt chuột Meat of Mouse

Vietnamese people are not favored by rat meat dog meat but in many parts of the northern delta and the Mekong River, delivered rat widely sold as an essential necessities for daily meals. Even, in many rural areas, there are rat meat specialties deemed indispensable in the big occasions. Not only that, the Vietnamese processing and mice are very fussy ... creative with over 30 dishes could name with the main material from the mouse. But in the eyes of foreigners, mice are rodents stinking, filthy, is the transmission of disease agents can not "coexist"

5. Nội tạng động vật - Viscera of Animal

Foreigners who only eat meat and animal skin, internal organs inside completely discarded. But if you get used to Vietnamese cuisine, they also have to be familiar with dishes made from offal. Even the Vietnam also said that animal organs more nutritious meat and the skin sections. By some innovative processing methods, animal offal dishes are no longer too big obsession with foreign guests. You can easily catch sight of a "Westerner" eat the stomach, heart or barbecue sauce bowl of porridge collapse lap but still have a few dishes require the "brave" for one-time experience. Try asking a foreigner to try to "Thắng cố "for the answer offline.