Viet Nam Travel: Address 9 orchard in the South you have to visit this summer.

1. Garden fruit in Mỹ khánh, Cần Thơ. 

From Cần Thơ you go straight hight way 1 to Sóc Trăng, near bridge Cái Răng, turn right, go straight 6 km is orchard Mỹ Khánh - it is famous in South. With more 20 category tree plan on the way as: plum(Mận), xoài(mango), rambutan (chôm chôm), jack(mít), strawberry(dâu), Durian (sầu riêng)…Speacially, this place have game show folklore for forienger

Ảnh: ebooktravel.blogspot.com

Ảnh: Travel

img: dulichdongque

2. Orchard Cù lao An Bình, Vĩnh Long

Orchard Bình hòa Phước rambutan is one of the famous specially in An Bình. Here, visitors will be overwhelmed by the ripe fruit rambutan orchard flushing on the branches, heavy with the canopy. You can visit this garden during the harvest season from late May to around May 7. In addition, the An Binh islet to you can also visit the extensive fruit gardens to directly participate in the "slap ditches catch "in her outfit three traditional, processing and enjoy the" spoils "has earned at the garden.

Img: C.Anh

Img: ST

3. Orchard Vĩnh Kim, Tien Giang

Place name of Tien Giang, Vinh Kim, do people think of breast milk with fruit Lo Ren star apple round tension, peel succulent, sweet taste delicious. In addition to breast milk brand Lo Ren Vinh Kim to the visitors also have the opportunity to enjoy many delicious fruits such as durian, rambutan, pomelo 

Img: @travellingmayfields

Img : @alicetruong7

Address: Vĩnh Kim, Châu Thanh district, Tiền giang province

4. Orchard Cái Mơn district, Bến Tre province

Cai Mon orchards Ben Tre Province is the second largest fruit basket Southern and Vietnam Book of Records recognized as the producer where the largest varieties of fruit trees throughout the country. The fruit gardens surrounded Cai Mon sides between the rivers of Ham Luong and Co Chien line up all year round mild climate, lush trees, lush. Come to the gardens can not help but remind Cai Mon durian to Cai Mon, green grapefruit Two Flowers, yellow rice milk durian Chin Hoa floaters ... delicious specialties are famous in this region.

img: amthucmienque

Img: San San

Address: Vĩnh Thành, Chợ Lách district, Bến Tre province.

5.Orchard Cái Bè, Tiền Giang

Referring to the orchards of Tien Giang impossible not to mention the orchard Cai Be. Located about 70 km from Saigon, Cai Be gardens located along the northern bank of the river Tien, Cai Be district. Cai Be is not only a large fruit bowl on the most Mekong Delta but also the destination of many tourists visit owned by the well-known varieties of delicious fruit as mango, pomelo, longan, orange, orange honey, guava, apple, tangerine, jackfruit, plum ...

Img: ST

Floated market Cai Be. Img: @riccardovannetti

Img: Travel

Cai Be to the garden, in addition to visiting the lush orchards, laden, visitors also have the opportunity to enjoy the fruits drunk no specialty is grown here. Cai Be was as "rich in the most" 4 season fruits, so visitors to Cai Bè any season variety of delicious ripe fruit.

Address: Cái Bè district, Tiền Giang province

6. Orchard Trung An, Củ Chi

Only 40 km from Saigon, this is the nearest orchard you can go from downtown Saigon. With travel time is about 1 hour, you can enjoy yourself in the colors and the sweet taste of fruit here.
Because not too far from the center of Saigon, so this really is a very interesting suggestion for those who want to enjoy a weekend of themselves and their families. Apart from sightseeing and rest you can do anglers in a cool leaf hut with quiet harmony with nature's garden.

Img: Vinalo

7. Orchard Lái Thiêu, Bình Dương

Lai Thieu Orchard fruit paradise of sorts durian, Cempedak, custard apple, mangosteen, ... delicious all year round. With the vast garden of colors rambutan red, yellow berries, purple mangosteens or fragrant incense Cempedak, Lai Thieu is one of the large garden and most famous Southeast region. Tourists come here to be hand-picking, selecting the delicious fruit and can stay on the hammock swinging in the garden. In addition, due to its location near the city. HCM so visitors can go on the day.

Img: Tung

Address: Hưng Thọ, Hưng Định, Thuận An district, Bình Dương province

8. Orchard Long Khánh, Đồng Nai

Long Khanh tourist garden in the bustling place every year, especially around June, July calendar. This time is the time rambutan, durian fruit was ripe. Take in the shady garden fresh green trees, visitors will feel admiring the red ripe rambutan beam suspended over the top of the head, and faintly in the breeze, the smell of durian fascinating.

Img: San San

Img: San San

9. Orchard Nam Nhi, Lâm Đồng

Img: asiaindochina

Img: FB Vườn Trái Cây Nam Nhi

Address: Hà Nam, Da Huoai district, Lâm Đồng province

Vietnam_Food Viet Nam: 10 Vietnamese dishes that foreigners like and ... creepy!

5 foods is the most favourite 

1. Phở - Noodles

Phở is the most famous food  of cuisine Viet Nam. Foriegner come in to Viet Nam, no one is not one time try to "Phở". It is nood from rice and flavor awesome. No little foriegner become famous from Phở restaurant in their country. Besides, Sophistication is meat and vegestable together make Phở Viet Nam such a long popular . 

2. Bún chả - Kebab rice noodles

Rice noodles make from rice too.Foreigner like rice noodles the same Phở, but they favourite than anything is Bún chả - Kabab rice noodles. Pieces of meat is baked on charcoal.Sauce make from fish sauce, sugar, lemon. 

Vegestable and rice noodles is part indispensable of this food

3. Nem

After Phở,Bún Chả is Nem. 

Have 2 type:rolled and dry. 

Nem cuốn - Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). Some people believe that Vietnamese summer rolls originate from China since they are similar in form to Chinese spring rolls, Chinese biscuit rolls, and Chinese-American egg rolls. Others believe their origins are from Vietnam since the ingredients are different and they are served fresh while others are served fried, like the Vietnamese Chả giò.They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.

And Nem rán - fried sausage  alternatively Nem rán ["fried sausage"] in the Northern Vietnamese dialect, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

4. Cơm tấm

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Also known as Cơm tấm Sài Gòn (Saigon-style broken rice), particularly served in southern Vietnam, in Saigon.

Recipe include Barbecue rips, skin of pork, chả, eggs. Sauce make from sauce fish and sugar

5. Bánh mì thịt nướng

On website concierge.com  of magazine travel in USA Condré Mast Traveler, bread teak street side in Saigon is voted 1 of 12 street food the most delicious food in the world.

Below is 5 food  the most sreepy about using food from comment friends in the world. 

5 món ăn đáng sợ nhất
5 foods the creepy

1. Thịt chó - Meat of dog

2. Trứng vịt lộn, trứng cút lộn - Balut

Not too surprisingly, this dish topped the list of 10 best horror dishes planet. Foreigners can not believe that a child can eat poultry are still in the embryonic stage, has not fully developed by the removal of its life "from the egg". A foreign tourist described duck eggs like this: "" It must be recognized duck egg is a culinary experience of my difficulties. "The conquest of this dish sometimes become part of the implementation challenges problematic for many guests and Fear Factor ever mining program despite the fact that this dish is also popular in some other Asian countries such as Japan, Korea, the Philippines .

3. Tiết canh 

Pudding "that viewers" monopoly of the Vietnamese. With the concept of fresh blood is magic tonic, from ancient times, our ancestors invented the condensing fresh details of the last shred of animal cartilage, meat sauce or pickled diluted. Though nourishing properties have been demonstrated, and although popular Vietnamese dishes infinity, then the witness gave "blood clot" fresh in the mouth also is beyond the capacity of many countries to endure out.

4. Thịt chuột Meat of Mouse

Vietnamese people are not favored by rat meat dog meat but in many parts of the northern delta and the Mekong River, delivered rat widely sold as an essential necessities for daily meals. Even, in many rural areas, there are rat meat specialties deemed indispensable in the big occasions. Not only that, the Vietnamese processing and mice are very fussy ... creative with over 30 dishes could name with the main material from the mouse. But in the eyes of foreigners, mice are rodents stinking, filthy, is the transmission of disease agents can not "coexist"

5. Nội tạng động vật - Viscera of Animal

Foreigners who only eat meat and animal skin, internal organs inside completely discarded. But if you get used to Vietnamese cuisine, they also have to be familiar with dishes made from offal. Even the Vietnam also said that animal organs more nutritious meat and the skin sections. By some innovative processing methods, animal offal dishes are no longer too big obsession with foreign guests. You can easily catch sight of a "Westerner" eat the stomach, heart or barbecue sauce bowl of porridge collapse lap but still have a few dishes require the "brave" for one-time experience. Try asking a foreigner to try to "Thắng cố "for the answer offline.

Vietnam_Fruit_Dragon: Trái thanh long

Pitaya or dragon fruit

I like called dragon fuit. It is usually refers to fruit of thegenus Stenocereus, while "pitahaya" or "dragon fruit" refers to fruit of the genus Hylocereus.

Early imports from Colombia to Australia were designated Hylocereus ocampensis (supposedly red fruit) and Cereus triangularis (supposedly yellow fruit). It is not quite certain to which species these taxa refer, though the latter is probably the red pitahaya.

The fruit normally weigh from 150 to 600 grams; some may reach one kilogram.

Bonsai pitaya tree

Field pitaya

Flower Buds

Fruit dragon when 
harvest  

Now, Let's go  harvest 

VietNam Fruit_Durian: Trái cây_Trái sầu riêng

Fruit

Do you want to try this fruit. It's durian :v

                                                      

                             

Regarded by many people in southeast Asia as the "king of fruits",^[6] the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.

Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering with an unpleasant odour. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour, which may linger for several days, has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.

Make from Durian

Crepe Durian

Ice cream durian

Moon cake durian

Flowers and tree

Durian fruit's flower

Tree full fruit